Ming Yuan Menu

Ming Yuan offers a delightful menu that combines traditional flavors with a modern twist, making it a standout choice in Semarang. The menu features a variety of options that cater to all tastes, but a few dishes truly shine. Tim Kulit Tahu Saus Tiram is a crispy, savory appetizer that blends tofu skin with a rich oyster sauce, while the Suckling Pig Combination offers a delectable variety of roasted meats. For dim sum lovers, the Pao and Dimsum are must-tries, with the dumplings bursting with flavor and texture. The Cheongfan Udang, shrimp-filled rice rolls, is another standout, offering a perfect balance of delicate flavors. For those seeking a unique dessert, the Ronde Almond and Tan Tart are delightful choices, providing a sweet and satisfying finish. The Bubur Ayam Dan Telur Phitan, a comforting chicken and preserved egg porridge, is perfect for a warming meal, while the 蘿蔔糕 (Turnip Cake) offers a deliciously savory alternative. For lighter options, the Chicken Soup with Corn and the refreshing Es Campur provide a satisfying yet light meal. The Fish Filled and Century Egg with Spring brings a flavorful mix of textures, and the Tahu Dengan Sapi Cincang combines tofu and minced beef in a savory dish. Lastly, the Samcan Goreng offers a perfectly crispy and tender pork belly dish that adds to the restaurant’s diverse menu. Ming Yuan’s combination of traditional and contemporary flavors makes it an excellent choice for anyone looking for an authentic, high-quality dining experience.